PARAGON MENU
- Breakfast
- Lunch & Dinner
- Cakes & Desserts
PS. BREAKFAST SANDWICH
toasted turkish bread with fried egg, roasted asparagus, oven dried tomato, spicy rocket, bacon ,herb mayo and smoked gouda cheese
PORTABELLO MUSHROOM STACK
poached egg, crispy potato, pork breakfast sausage, goats cheese, roast tomato & rocket, drizzled with prune balsamic vinaigrette
TCB BREAKFAST MELT
turkey cheddar bacon melt on caraway toast with wilted spinach, poached egg and cranberry relish
COCONUT FRENCH TOAST
coconut french toast served with streaky bacon and orange maple syrup
EGGS BENNY
toasted muffin with shavedblackforest ham, poached eggs, jindi triple cream brie,hollandaisesauce and tomato herb salad
THE BIG
2 eggs (poached or fried) with crispy bacon, pork breakfast sausage, caraway toast, mixed mushrooms, grilled tomato, wilted baby spinach, baked beans and herb mayo
MUESLI WITH GREEK YOGHURT
homemade toasted muesli with greek yoghurt, honey and toasted fig banana bread
BREAD BOARD
assorted fresh bakedbreadsand muffins with whipped butter and creme fraiche
PS.CAESAR SALAD
our big caesar complete with poached egg, smokedcrispybacon, baby coz and bakedinfusedcroutons tossed in our chef's dressing with freshly grated parmesan
PS.CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon,babycoz and baked infusedcroutonstossed in our chefs dressing with freshly grated parmesan
SIGNATURE HOUSE SALAD
baby spinach, tomatoes, cucumber, golden raisin, marinated mushrooms & fresh herbs tossed in balsamic prune & garlic dressing with honey dijon chicken breast
ROASTED VEGETABLE SALAD
oven roasted sweet potato, red pepper, brinjal and zucchini with cucumber, feta and spring onions tossed with lime, soy,garlic, ginger andchilidressing sprinkled with peanuts and crispy shallots
PS.TURKEY CRANBERRY SANDWICH
homemade caraway bread spread with mayo and cranberry jam and layered with smoked turkey, grilled cheese and bacon. served with baby greens & a vegetable salad drizzled with cranberry & pumpkin seed pesto
ROAST CHICKEN SANDWICH
a spread of harissa mayo chicken on homemade caraway bread layered with grilled eggplant, peppers, fresh rocket and roasted red onion
ROAST BEEF SANDWICH
rare roasted ribeye mixed through balsamic onion gravy served with a side of potato salad in horseradish mayo and a dollop of english mustard
SOUP & SANDWICH
daily soup selection served with a multigrain bread sandwich choice of classic blt , ham& brie with spiced apple chutney, fresh mozzarella with basil and sun dried tomato pesto or roasted vegetables with crunchy feta pesto
GREEN GARDEN LASAGNE
garden vegetables tossed with mozzarella cheese, bechamel & portobello mushroom duxelle, layered with herb ricotta & spinach pasta baked till bubbling & served with shave fennel and almond salad
VEGGIE GREENS PASTA
pasta, artichoke, asparagus, french beans, broad beans and capers mixed through garlic infused olive oil topped with parmesan, parsley, sea salt and chilli flakes
LAKSA PESTO PASTA
pasta with laksa leaf & sunflower seed pesto, long bean sambal and fishcakes lightly drizzled with coconut cream, coriander and chilli
SPICY ARRABIATTA & PRAWNS
our chilli spiced house garlic tomato sauce tossed with roasted prawns, garden peas, sugar snaps & wholemeal penne
HOUSE BOLOGNAISE
spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan and crispy basil leaves
GRILLED CHICKEN BURGER
with sauteed mushrooms, melted mozzarella, coz, mayo & pan burst cherry tomatoes on toasted turkish round with flinders mixed salad
CHICKEN TAU KWA BURGER
pan fried tau kwa with shredded chicken drizzled with homemade sesame szechuan peppercorn dressing, dried chilli oil, chopped almonds and sprinkled with smoked paprika topped with fresh pea sprouts
GARDEN VEGETABLE BURGER
patty of mixed garden vegetables & potatoes pan seared and nestled on a toasted sunflower wholemeal bun with vegetable sticks and our green goddess dip
BANGERS & MASH
chargrilled pork sausage & mash with red wine gravy, apple cranberry chutney and honey balsamic tomato served with a wild rocket salad
PS. BURGER CLUB
pan seared wagyu & usa chuck patty stacked with cheddar, baby spinach, caramelized onion aioli, tomatoes & bacon on toasted turkish bread served with roasted herb and bbq spiced rustic potatoes
BANANA CREAM PIE
individual freshly made banana caramel cream pie
BANANA MANGO CRUMBLE
homemade spiced banana mango crumble served with vanilla ice cream
KEY LIME PIE
with whipped cream and toasted coconut
HOMEMADE STEAMED JAFFA PUDDING
served with vanilla ice cream and chocolate sauce
HOMEMADE STEAMED LEMON PUDDING
served with vanilla ice cream and butterscotch sauce

