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    Paragon Information

    RESERVATIONS

     

    PLEASE CALL OR SMS TO.....

    T:(+65) 9297 7008

     

    OUR ADDRESS

     

    PS.CAFE at PARAGON

    LEVEL 3 . PARAGON S.C.

    290 ORCHARD RD . SINGAPORE

    T:(+65) 6735 6765

    View a Location Map

     

    BREAKFAST HOURS

     

    DAILY 9.30A.M - 11.30A.M

     

    LUNCH, TEA & DINNER HOURS

     

    DAILY 11.30A.M - 10.30P.M

    Last orders 9.45P.M

    Contact Us
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      PARAGON MENU

      • Breakfast
      • Lunch & Dinner
      • Cakes & Desserts

      PS. BREAKFAST SANDWICH
      toasted turkish bread with fried egg, roasted asparagus, oven dried tomato, spicy rocket, bacon ,herb mayo and smoked gouda cheese

      PORTABELLO MUSHROOM STACK
      poached egg, crispy potato, pork breakfast sausage, goats cheese, roast tomato & rocket, drizzled with prune balsamic vinaigrette

      TCB BREAKFAST MELT
      turkey cheddar bacon melt on caraway toast with wilted spinach, poached egg and cranberry relish

      COCONUT FRENCH TOAST
      coconut french toast served with streaky bacon and orange maple syrup

      EGGS BENNY
      toasted muffin with shavedblackforest ham, poached eggs, jindi triple cream brie,hollandaisesauce and tomato herb salad

      THE BIG
      2 eggs (poached or fried) with crispy bacon, pork breakfast sausage, caraway toast, mixed mushrooms, grilled tomato, wilted baby spinach, baked beans and herb mayo

      MUESLI WITH GREEK YOGHURT
      homemade toasted muesli with greek yoghurt, honey and toasted fig banana bread

      BREAD BOARD
      assorted fresh bakedbreadsand muffins with whipped butter and creme fraiche

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smokedcrispybacon, baby coz and bakedinfusedcroutons tossed in our chef's dressing with freshly grated parmesan

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smoked crispy bacon,babycoz and baked infusedcroutonstossed in our chefs dressing with freshly grated parmesan

      SIGNATURE HOUSE SALAD
      baby spinach, tomatoes, cucumber, golden raisin, marinated mushrooms & fresh herbs tossed in balsamic prune & garlic dressing with honey dijon chicken breast

      ROASTED VEGETABLE SALAD
      oven roasted sweet potato, red pepper, brinjal and zucchini with cucumber, feta and spring onions tossed with lime, soy,garlic, ginger andchilidressing sprinkled with peanuts and crispy shallots

      PS.TURKEY CRANBERRY SANDWICH
      homemade caraway bread spread with mayo and cranberry jam and layered with smoked turkey, grilled cheese and bacon. served with baby greens & a vegetable salad drizzled with cranberry & pumpkin seed pesto

      ROAST CHICKEN SANDWICH
      a spread of harissa mayo chicken on homemade caraway bread layered with grilled eggplant, peppers, fresh rocket and roasted red onion

      ROAST BEEF SANDWICH
      rare roasted ribeye mixed through balsamic onion gravy served with a side of potato salad in horseradish mayo and a dollop of english mustard

      SOUP & SANDWICH
      daily soup selection served with a multigrain bread sandwich choice of classic blt , ham& brie with spiced apple chutney, fresh mozzarella with basil and sun dried tomato pesto or roasted vegetables with crunchy feta pesto

      GREEN GARDEN LASAGNE
      garden vegetables tossed with mozzarella cheese, bechamel & portobello mushroom duxelle, layered with herb ricotta & spinach pasta baked till bubbling & served with shave fennel and almond salad

      VEGGIE GREENS PASTA
      pasta, artichoke, asparagus, french beans, broad beans and capers mixed through garlic infused olive oil topped with parmesan, parsley, sea salt and chilli flakes

      LAKSA PESTO PASTA
      pasta with laksa leaf & sunflower seed pesto, long bean sambal and fishcakes lightly drizzled with coconut cream, coriander and chilli

      SPICY ARRABIATTA & PRAWNS
      our chilli spiced house garlic tomato sauce tossed with roasted prawns, garden peas, sugar snaps & wholemeal penne

      HOUSE BOLOGNAISE
      spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan and crispy basil leaves

      GRILLED CHICKEN BURGER
      with sauteed mushrooms, melted mozzarella, coz, mayo & pan burst cherry tomatoes on toasted turkish round with flinders mixed salad

      CHICKEN TAU KWA BURGER
      pan fried tau kwa with shredded chicken drizzled with homemade sesame szechuan peppercorn dressing, dried chilli oil, chopped almonds and sprinkled with smoked paprika topped with fresh pea sprouts

      GARDEN VEGETABLE BURGER
      patty of mixed garden vegetables & potatoes pan seared and nestled on a toasted sunflower wholemeal bun with vegetable sticks and our green goddess dip

      BANGERS & MASH
      chargrilled pork sausage & mash with red wine gravy, apple cranberry chutney and honey balsamic tomato served with a wild rocket salad

      PS. BURGER CLUB
      pan seared wagyu & usa chuck patty stacked with cheddar, baby spinach, caramelized onion aioli, tomatoes & bacon on toasted turkish bread served with roasted herb and bbq spiced rustic potatoes

      BANANA CREAM PIE
      individual freshly made banana caramel cream pie

      BANANA MANGO CRUMBLE
      homemade spiced banana mango crumble served with vanilla ice cream

      KEY LIME PIE
      with whipped cream and toasted coconut

      HOMEMADE STEAMED JAFFA PUDDING
      served with vanilla ice cream and chocolate sauce

      HOMEMADE STEAMED LEMON PUDDING
      served with vanilla ice cream and butterscotch sauce