ROASTED ROMA TOMATO SOUP
with sheep's feta & chilli pesto

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

PS.HOUSE SALAD
fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

PS.CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

BIG NIHON SALAD
soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

FRESH BERRY PLATE
a mound of fresh berries & fruit topped with a dollop of greek yoghurt drizzled with organic honey

BREAKFAST BRULEE
creamy brulee of citrus soaked fine oats with burnt vanilla yoghurt custard served with fresh figs

PS. BIG BACON & EGGS
2 eggs (choice of poached, fried, scrambled, egg white scramble or omelette) served with herbed toast, crispy bacon, char-grilled chorizo, oven dried tomato and rocket pesto roasted mushrooms

EGG WHITE OMELETTE
with feta, mushrooms & spinach

EGGS BENEDICT
english muffins topped wtih ham, poached eggs & hollandaise

CROQUE MONSIEUR
shaved ardenne smoked ham with gratineed montreux gruyere cheese on rustic bread

MUSHROOM WELLINGTON
wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

PS.BREAKFAST STACK
tomato coddled egg on homemade zucchini & parmesan bread with roasted portobello & chargrilled asparagus, dressed with hollandaise and rocket

BANANA PANCAKES
stack of banana & caraway pancakes with caramelized bananas, butter & organic honey

BRUNCH BURGER
chargrilled wagyu & u.s chuck pattie topped with fried egg, crisped bacon, onion ring and melted cheesy provolone on a toasted sesame bap served with pickle & tomato on the side and ps steak fries

RUSTIC RATATOUILLE
chunky all vegetable ratatouille served with toasted toad in a hole

PS.CHICKEN IN THE BASKET
lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

CRAB TART
drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

PS.BOLOGNAISE
spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan and crispy basil leaves

PS.LASAGNE
baked layers of homemade pasta, gingered lamb mince, char grilled eggplant, mozzarella & bechamel with our house dressed greens

GREEN GODDESS PESTO PASTA
seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

ROASTED ROMA TOMATO SOUP
with sheep's feta & chilli pesto

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

PS.HOUSE SALAD
fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

PS.CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

BIG NIHON SALAD
soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

PS.SEARED TUNA SALAD
tuna fillet pan seared & tossed with mixed salad leaves, seasonal vegetables, chargrilled potato, olives, egg salad and creamy wasabi vinaigrette

CROQUE MONSIEUR
shaved ardenne smoked ham with gratineed moentreux gruyere cheese on rustic bread

TANDOORI CLUB
shredded tandoori chicken, cumin spiced cabbage slaw, mayo & micro herbs on toasted turkish bread with crudite, peppered pappadum, mango chutney & lemon-mint yoghurt

PS.STEAK BURGER
nashi marinated grilled tenderloin steak chips on a toasted sesame bun with crunchy greens & gingered garlic teriyaki glaze with ps.fries

PS.CHICKEN IN THE BASKET
lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

CRAB TART
drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

SPICY ALBONDIGAS & SPAGHETTINI
caramelized beef meatballs simmered in rich garlic tomato sauce tossed with spaghettini & shaved parmesan

ANCHOVY SHIRASU AGLIO OLIO
garlic, olive oil & chilli tossed with spaghettini & topped with fresh herbs & anchovy toasted bread crumbs

PS.LASAGNE
baked layers of homemade pasta, gingered lamb mince, char grilled eggplant, mozzarella & bechamel with our house dressed greens

GREEN GODDESS PESTO PASTA
seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

MUSHROOM WELLINGTON
wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

BLACKENED PORK CURRY
rich sri lankan pork curry served with piquant eggplant moorju, steaming white rice & a homemade tomato pickney

BRUSCHETTA BREAD BOARD

VEGETABLE CRUDITE

PS.FRIES

TRUFFLE SHOESTRING FRIES

ROASTED ROMA TOMATO SOUP
with sheep's feta & chilli pesto

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

PS.HOUSE SALAD
fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

PS.CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

BIG NIHON SALAD
soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

CROQUE MONSIEUR
shaved ardenne smoked ham with gratineed moentreux gruyere cheese on rustic bread

GREEN GODDESS PESTO PASTA
seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

PS.CHICKEN IN THE BASKET
lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

BRUSCHETTA BREAD BOARD

VEGETABLE CRUDITE

PS.FRIES

ROASTED ROMA TOMATO SOUP
with sheep's feta & chilli pesto

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

TAMARIND PRAWNS
pomelo, myoga, watercress, spinach, chilli & fresh herbs tossed with a coconut lime dressing

DUCK RILLETTE & CELERIAC REMOULADE
served with our house carrot & cumin bread

SEARED SCALLOP
pan seared hokkaido scallops on a bed of chukka wakame with salted black bean vinaigrette & crispy fried leeks

CRAB CLAW CAKE
crisped crab cake drizzled with tomato chilli sauce and served with fresh flinders mixed salad

PS.HOUSE SALAD
fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

PS.CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

BIG NIHON SALAD
soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

MUSHROOM WELLINGTON
wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

CRAB TART
drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

PS.FISH PIE
poached white fish, scallops & prawns layered with tomato chutney & herbed pesto, baked in flakey pastry & served with rustic vegetables & vermouth sauce

PS.CHICKEN IN THE BASKET
lightly breaded chicken tenders served with our house fries, veggie sticks and two dips

BLACKENED PORK CURRY
rich sri lankan pork curry served with a piquant eggplant moorju, steaming white rice and a homemade tomato pickney

ST.LOUIS RIBS
baby back pork ribs with smokey sticky bbq sauce served with tangy vegetable slaw, smashed baked spud & a dollop of sour cream & chives

MOROCCAN LAMB
ginger & dukkah crusted lamb skewers with roasted vegetable cous cous, oven roasted tomato, baby rocket & harissa yoghurt

SPICY ALBONDIGAS & SPAGHETTINI
caramelized beef meatballs simmered in rich garlic tomato sauce tossed with spaghettini & shaved parmesan

RUSTIC RIBEYE & MUSHROOM STEW
beef & mushrooms stewed in red wine and served with roasted vegetables & char grilled house bread

STEAK FRITTES
seared ribeye steak & shoestring fries served with a jug of scallion horseradish gravy

PS.TENDERLOIN BURGER
nashi marinated grilled tenderloin steak chips on a toasted sesame bun with crunchy greens & gingered garlic teriyaki glaze with ps. fries

STEAMED BANANA PUDDING
served with vanilla ice cream

STEAMED GINGER PUDDING
served with vanilla ice cream

SWEET & SOUR LEMON PIE

PINEAPPLE MERINGUE PIE
served with vanilla ice cream

COCONUT BAKEWELL TART

GIANT COFFEE ECLAIR
served with vanilla ice cream

MAMA J'S COCONUT CREME CARAMEL

SHERRY TRIFLE

APPLE GALETTE
served with vanilla ice cream

DOUBLE CHOCOLATE BLACKOUT CAKE
served with vanilla ice cream

M'S CARROT CAKE

CHOCOLATE CRUNCH DOORSTOP CAKE
served with vanilla ice cream

STICKY LEMON & CHEWY FLORENTINE
served with vanilla ice cream

COFFEE CHEESE CAKE