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    Palais Information

    RESERVATIONS


    PLEASE CALL OR SMS TO.....

    T:(+65) 9834 8232

     

    OUR ADDRESS

     

    PS.CAFE at PALAIS

    LEVEL 2. PALAIS S.C

    390 ORCHARD ROAD

    SINGAPORE

    View a Location Map

     

    BRUNCH HOURS

     

    WEEKENDS 9.30A.M - 5.00P.M

    Last food orders 4.00P.M


    LUNCH HOURS

     

    WEEKDAYS 11.30A.M - 4.00P.M

    Last food orders 4.00P.M


    TEA HOURS

     

    DAILY 3.00P.M - 6.00P.M

     

    DINNER HOURS

     

    MON to THU & SUN 6.00P.M - 11.00P.M

    Last food orders 10.00P.M

    FRI, SAT & PUBLIC HOLIDAY EVE

    6.00PM - 1.00AM

    Last food orders 10.00P.M

    Last bar orders 12.00A.M

    Contact Us
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      PALAIS MENU

      • Brunch
      • Lunch
      • Tea
      • Dinner
      • Dessert

      ROASTED ROMA TOMATO SOUP
      with sheep's feta & chilli pesto

      PORTOBELLO MUSHROOM SOUP
      with rocket & truffle oil

      PS.HOUSE SALAD
      fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

      BIG NIHON SALAD
      soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

      FRESH BERRY PLATE
      a mound of fresh berries & fruit topped with a dollop of greek yoghurt drizzled with organic honey

      BREAKFAST BRULEE
      creamy brulee of citrus soaked fine oats with burnt vanilla yoghurt custard served with fresh figs

      PS. BIG BACON & EGGS
      2 eggs (choice of poached, fried, scrambled, egg white scramble or omelette) served with herbed toast, crispy bacon, char-grilled chorizo, oven dried tomato and rocket pesto roasted mushrooms

      EGG WHITE OMELETTE
      with feta, mushrooms & spinach

      EGGS BENEDICT
      english muffins topped wtih ham, poached eggs & hollandaise

      CROQUE MONSIEUR
      shaved ardenne smoked ham with gratineed montreux gruyere cheese on rustic bread

      MUSHROOM WELLINGTON
      wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

      PS.BREAKFAST STACK
      tomato coddled egg on homemade zucchini & parmesan bread with roasted portobello & chargrilled asparagus, dressed with hollandaise and rocket

      BANANA PANCAKES
      stack of banana & caraway pancakes with caramelized bananas, butter & organic honey

      BRUNCH BURGER
      chargrilled wagyu & u.s chuck pattie topped with fried egg, crisped bacon, onion ring and melted cheesy provolone on a toasted sesame bap served with pickle & tomato on the side and ps steak fries

      RUSTIC RATATOUILLE
      chunky all vegetable ratatouille served with toasted toad in a hole

      PS.CHICKEN IN THE BASKET
      lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

      CRAB TART
      drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

      PS.BOLOGNAISE
      spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan and crispy basil leaves

      PS.LASAGNE
      baked layers of homemade pasta, gingered lamb mince, char grilled eggplant, mozzarella & bechamel with our house dressed greens

      GREEN GODDESS PESTO PASTA
      seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

      ROASTED ROMA TOMATO SOUP
      with sheep's feta & chilli pesto

      PORTOBELLO MUSHROOM SOUP
      with rocket & truffle oil

      PS.HOUSE SALAD
      fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

      BIG NIHON SALAD
      soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

      PS.SEARED TUNA SALAD
      tuna fillet pan seared & tossed with mixed salad leaves, seasonal vegetables, chargrilled potato, olives, egg salad and creamy wasabi vinaigrette

      CROQUE MONSIEUR
      shaved ardenne smoked ham with gratineed moentreux gruyere cheese on rustic bread

      TANDOORI CLUB
      shredded tandoori chicken, cumin spiced cabbage slaw, mayo & micro herbs on toasted turkish bread with crudite, peppered pappadum, mango chutney & lemon-mint yoghurt

      PS.STEAK BURGER
      nashi marinated grilled tenderloin steak chips on a toasted sesame bun with crunchy greens & gingered garlic teriyaki glaze with ps.fries

      PS.CHICKEN IN THE BASKET
      lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

      CRAB TART
      drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

      SPICY ALBONDIGAS & SPAGHETTINI
      caramelized beef meatballs simmered in rich garlic tomato sauce tossed with spaghettini & shaved parmesan

      ANCHOVY SHIRASU AGLIO OLIO
      garlic, olive oil & chilli tossed with spaghettini & topped with fresh herbs & anchovy toasted bread crumbs

      PS.LASAGNE
      baked layers of homemade pasta, gingered lamb mince, char grilled eggplant, mozzarella & bechamel with our house dressed greens

      GREEN GODDESS PESTO PASTA
      seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

      MUSHROOM WELLINGTON
      wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

      BLACKENED PORK CURRY
      rich sri lankan pork curry served with piquant eggplant moorju, steaming white rice & a homemade tomato pickney

      BRUSCHETTA BREAD BOARD

      VEGETABLE CRUDITE

      PS.FRIES

      TRUFFLE SHOESTRING FRIES

      ROASTED ROMA TOMATO SOUP
      with sheep's feta & chilli pesto

      PORTOBELLO MUSHROOM SOUP
      with rocket & truffle oil

      PS.HOUSE SALAD
      fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

      BIG NIHON SALAD
      soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

      CROQUE MONSIEUR
      shaved ardenne smoked ham with gratineed moentreux gruyere cheese on rustic bread

      GREEN GODDESS PESTO PASTA
      seasonal melange of green garden vegetables tossed with spaghetti & our homemade blended herb pine nut pistou

      PS.CHICKEN IN THE BASKET
      lightly breaded chicken tenders served with our house fries, veggie sticks and 2 dips

      BRUSCHETTA BREAD BOARD

      VEGETABLE CRUDITE

      PS.FRIES

      ROASTED ROMA TOMATO SOUP
      with sheep's feta & chilli pesto

      PORTOBELLO MUSHROOM SOUP
      with rocket & truffle oil

      TAMARIND PRAWNS
      pomelo, myoga, watercress, spinach, chilli & fresh herbs tossed with a coconut lime dressing

      DUCK RILLETTE & CELERIAC REMOULADE
      served with our house carrot & cumin bread

      SEARED SCALLOP
      pan seared hokkaido scallops on a bed of chukka wakame with salted black bean vinaigrette & crispy fried leeks

      CRAB CLAW CAKE
      crisped crab cake drizzled with tomato chilli sauce and served with fresh flinders mixed salad

      PS.HOUSE SALAD
      fresh greens, rocket, cherry tomato, japanese cucumber and edamame tossed in our house ginger chilli dressing

      PS.CAESAR SALAD
      our big caesar complete with poached egg, smoked crispy bacon, baby coz and baked infused croutons tossed in our chef's dressing with freshly shaved parmesan

      BIG NIHON SALAD
      soy cured salmon with julienne kabocha, edamame, pea shoots, buckwheat noodles, cucumber, tofu & tomato tossed with caramelized ginger & toasted goma vinaigrette

      MUSHROOM WELLINGTON
      wild mushroom & cashew nut filled pastry parcel, roasted roots & mushroom vegetable jus

      CRAB TART
      drizzled with prawn bisque cream & served with wrapped greens, dressed with lemon honey vinaigrette & homemade harissa

      PS.FISH PIE
      poached white fish, scallops & prawns layered with tomato chutney & herbed pesto, baked in flakey pastry & served with rustic vegetables & vermouth sauce

      PS.CHICKEN IN THE BASKET
      lightly breaded chicken tenders served with our house fries, veggie sticks and two dips

      BLACKENED PORK CURRY
      rich sri lankan pork curry served with a piquant eggplant moorju, steaming white rice and a homemade tomato pickney

      ST.LOUIS RIBS
      baby back pork ribs with smokey sticky bbq sauce served with tangy vegetable slaw, smashed baked spud & a dollop of sour cream & chives

      MOROCCAN LAMB
      ginger & dukkah crusted lamb skewers with roasted vegetable cous cous, oven roasted tomato, baby rocket & harissa yoghurt

      SPICY ALBONDIGAS & SPAGHETTINI
      caramelized beef meatballs simmered in rich garlic tomato sauce tossed with spaghettini & shaved parmesan

      RUSTIC RIBEYE & MUSHROOM STEW
      beef & mushrooms stewed in red wine and served with roasted vegetables & char grilled house bread

      STEAK FRITTES
      seared ribeye steak & shoestring fries served with a jug of scallion horseradish gravy

      PS.TENDERLOIN BURGER
      nashi marinated grilled tenderloin steak chips on a toasted sesame bun with crunchy greens & gingered garlic teriyaki glaze with ps. fries

      STEAMED BANANA PUDDING
      served with vanilla ice cream

      STEAMED GINGER PUDDING
      served with vanilla ice cream

      SWEET & SOUR LEMON PIE

      PINEAPPLE MERINGUE PIE
      served with vanilla ice cream

      COCONUT BAKEWELL TART

      GIANT COFFEE ECLAIR
      served with vanilla ice cream

      MAMA J'S COCONUT CREME CARAMEL

      SHERRY TRIFLE

      APPLE GALETTE
      served with vanilla ice cream

      DOUBLE CHOCOLATE BLACKOUT CAKE
      served with vanilla ice cream

      M'S CARROT CAKE

      CHOCOLATE CRUNCH DOORSTOP CAKE
      served with vanilla ice cream

      STICKY LEMON & CHEWY FLORENTINE
      served with vanilla ice cream

      COFFEE CHEESE CAKE