FRENCH ONION SOUP
with garlic crostini & melting gruyere

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

PS. HARDING SALAD
bowl of baby spinach, chunky roma tomato, cucumber, marinated mushrooms & soft herbs splashed with balsamic-prune & garlic dressing

PS. CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby cos and baked croutons tossed in our chef's dressing with freshly shaved parmesan

HOMEMADE TOASTED MUESLI
greek yoghurt & berry compote topped with our homemade almond & seed, honey toasted muesli

PS. BIG BACON & EGGS
2 eggs(poached, fried, scrambled or egg white scramble) served with oven roasted basil pesto tomato, bacon, buttered toast, homemade baked beans & your choice of sausage, beef sausage chorizo

PS. BREAKFAST CLUB SANDWICH
2 fried eggs, smoked bacon, grilled tomatoes, crispy cos, roasted asparagus & pesto mayonnaise on toasted turkish bread, served with homemade baked beans on the side

PS. BRUNCH BURGER
homemade grilled wagyu & us chuck patty topped with camambert cheese, wilted spinach, crispy bacon, tomato, caramelized onion, herby mayo & fried egg on a toasted sesame bun with ps. fries & aioli

EGGS BENEDICT
english muffins topped with ham, poached eggs & hollandaise

EGGS FLORENTINE
english muffins topped with sauteed spinach,poached eggs & hollandaise

PORTOBELLO STACK
poached eggs stacked with roasted portobello mushrooms, grilled bacon, wilted spinach & creamy smoked cheddar potato gratin

BLUEBERRY PANCAKES
blend of whole wheat & spelt flour, buttermilk & fresh blueberries griddled & served with whipped butter & vermont maple syrup

CHEESE & CARAMELIZED ONION QUICHE
blue cheese & caramelized onions baked in a flakey tart shell served with fresh fruit, salad greens & toasted nuts

PS. FISH & CHIPS
tempura battered fish fillets, chunky fries, coz & veggie sticks served with homemade tartar sauce & kaffir lime aioli

FISH CROQUETTE BENEDICT
homemade pan fried herb & spice fish croquettes topped with poached egg & lemon myrtle hollandaise

CROQUE MONSIEUR
shaved ardenne smoked ham with gratineed montreux gruyere cheese on rustic bread

CROQUE MADAME
shaved ardenne smoked ham with gratineed montreux gruyere cheese on rustic bread topped with a fried egg

GREEN GARDEN LASAGNE
garden vegetables tossed with mozzarella cheese, bechamel & portobello mushroom duxelle, layered with herb ricotta, spinach pasta & baked till bubbling, served with shaved fennel & almond salad

PS. BOLOGNAISE
spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan & crispy basil leaves

PS. SHEPERD'S PIE & SOUP
tasteful blend of ground beef, vegetables & spices topped with rustic buttered mash, oven-baked & served with pea & ham soup

COLONIAL CURRY PIE
rich curry braised vegetables & shredded chicken wrapped in puff pastry served with swet prune-balsamic dressed greens & coriander chutney

CHICKEN PARMIGIANO
pan seared breast of chicken topped with chunky tomato sauce, garlic ciabatta crouton & hand grated pecorino cheese, gratinned & served with sticky balsamic dressed salad greens

PS. HARDING STEAK SANDWICH
char grilled rockdale ribeye steak topped with boozy onions, mushrooms, asparagus, fried egg, dijon-mayo & melting cheddar cheese on toasted turkish bread served with ps. fries & aioli

FRENCH ONION SOUP
with garlic crostini and melting cheese

PORTOBELLO MUSHROOM SOUP
with rocket and truffle oil

PS. HARDING SALAD
bowl of baby spinach, chunky roma tomato, cucumber, marinated mushrooms & soft herbs splashed with balsamic-prune & garlic dressing

PS. CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby cos and baked croutons tossed in our chef's dressing with freshly shaved parmesan

STICKY PRAWN SALAD
tiger prawns, curly vegetables, broccoli & pink grapefruit tossed in oriental dressing, topped with an asian cashew crunch & micro herbs

SEVEN WILD MUSHROOM SALAD
oven roasted mushrooms with mixed salad, cherry tomato & herbed sheep's feta, nestled on a crispy sesame cracker with a jug of our housemade hot bacon dressing

MOROCCAN LAMB SALAD
chick peas, white beans, roasted onions, semi dried tomato & golden raisin, cous cous flecked salad leaves, drizzled with moroccan vinaigrette

CROQUE MONSIEUR
shaved ardenne smoked ham with gratineed montreux gruyere cheese on rustic bread

PS. HARDING CLUB
toasted turkish bread stacked with bacon, oven roasted turkey, ham, cheddar, rocket, capsicum, beet relish & mayo with side salad & cranberry vinaigrette

PS. BURGER
grilled wagyu & us chuck patty topped with camembert cheese, wilted spinach, bacon, tomato & caramelized onion on toasted sesame bun with ps. fries

ROASTED VEGETABLE QUICHE
our personal version loaded with seasonal vegetables, light egg custard & gruyere cheese baked in a flakey shortcrust pastry, served with a ps. house salad to accompany

FISH CROQUETTES
homemade pan fried herb & spice fish croquettes with kumara-orange salad & dill vinaigrette

PS. FISH & CHIPS
tempura battered fish fillets, chunky fries, coz & veggie stickes served with homemade tartar sauce & kaffir lime aioli

MISO COD
broiled awase miso pacific cod fillet with caramelized ginger, lemon & sesame dressed udon vegetable salad

GREEN GARDEN LASAGNE
garden vegetables tossed with mozzarella cheese, bechamel & portobello mushroom duxelle, layered with herb ricotta, spinach pasta & baked till bubbling, served with shaved fennel & almond salad

PS. BOLOGNAISE
spaghetti with homemade ground beef, bacon & tomato sauce tossed pasta with hand grated parmesan and crispy basil leaves

PS. SHEPERD'S PIE & SOUP
tasteful blend of ground beef, vegetables & spices topped with rustic buttered mash, oven-baked & served with pea & ham soup

CHICKEN PARMIGIANO
pan seared breast of chicken topped with chunky tomato sauce, garlic ciabatta crouton & hand grated pecorino cheese, gratineed & served with sticky balsamic dressed salad greens

VEAL SCHNITZEL
tender veal lightly breaded & pan fried, stacked with sauteed baby spinach, crispy roasted potatoes, field mushrooms & a jug of lemon buerre blanc

STEAK & FRIES
char grilled ribeye served with portobello mushroom ragout, cafe de paris butter & herbed shoestring fries

FRENCH ONION SOUP
with garlic crostini & melting gruyere

PORTOBELLO MUSHROOM SOUP
with rocket & truffle oil

PS. HARDING SALAD
bowl of baby spinach, chunky roma tomato, cucumber, marinated mushrooms & soft herbs splashed with balsamic-prune & garlic dressing

PS. CAESAR SALAD
our big caesar complete with poached egg, smoked crispy bacon, baby cos and baked croutons tossed in our chef's dressing with freshly shaved parmesan

STICKY PRAWN SALAD
tiger prawns, curly vegetables, broccoli & pink grapefruit tossed in an oriental dressing, topped with an asian cashew crunch and micro herbs

SEVEN WILD MUSHROOM SALAD
warm seven mushroom salad of baby gem lettuce & mesclun, grilled asparagus, charred tomato, herbed goats cheese & mushroom pate crostini drizzled with a hot bacon dressing

MOROCCAN LAMB SALAD
chick peas, white beans, roasted onions, semi dried tomato & golden raisin, cous cous flecked salad leaves, drizzled with moroccan vinaigrette

FLAMED PRAWN TORTIGLIONI
tiger prawns flamed with brandy, shallots, snow peas & basil in a light cream sauce. served with a char-grilled baguette

CHICKEN ROSSA PENNE
grilled chicken, penne pasta, smoked bacon, spinach & mixed mushrooms tossed with garlic tomato light cream sauce

GREEN GARDEN LASAGNE
garden vegetables tossed with mozzarella cheese, bechamel & portobello mushroom duxelle, layered with herb ricotta, spinach pasta & baked till bubbling, served with shaved fennel & almond salad

PS. FISH & CHIPS
tempura battered fish fillets, chunky fries, coz & veggie sticks served with homemade tartar sauce & kaffir lime aioli

COCONUT CRUSTED SEA BASS
pan seared coconut crusted sea bass fillet, spicy curry sauce, sweet potato vanilla mash, green apple chutney & vegetable pakora

SMOKED FISH FILO BASKET
flaked trout & white fish fillet with fennel, onion & potato baked with creamy king island cheddar béchamel sauce in a crispy shell served with a grilled prawn & rustic salad

MISO COD
broiled awase miso pacific cod fillet with caramelized ginger, lemon & sesame dressed udon vegetable salad

COQ AU VIN PIE
braised chicken, portobello & bacon pie served with herbed smashed potatoes & seasonal vegetables

MOUSSAKA
our own ground veal, bacon, fresh herbs & spice cooked tomato sauce layered with fire roasted eggplant, glazed with ricotta mornay, balsamic dressed wild rocket leaves, toasted nuts & crispy sweet potato garnish

ROSEMARY KOFTA CURRY
lamb & pinenut meatballs simmered in aromatic rosemary curry with coconut scented basmati rice, tomato-cumin raita & crispy papadum

BBQ RIBS
sticky bbq sauce glazed baby back pork ribs & celeriac-black currant slaw with fritto misto citrus & onions

BEEF, MUSHROOM & BACON RAGOUT
hearty stew of beef, bacon & mushrooms, glazed baby vegetables and homemade toasted walnut brioche

VEAL SCHNITZEL
180 grams of tender veal lightly breaded & pan fried, stacked with sauteed baby spinach, crispy roasted potatoes, field mushrooms & a jug of lemon buerre blanc

GINGER PUDDING
served with earl grey creme anglaise

LEMON PUDDING
served with homemade lemon custard sauce

SUMMER BERRY PUDDING
served with 2 types of cream

FLORIDA KEY LIME PIE

SOUTHERN FUDGY CHOCOLATE PECAN PIE
served with vanilla ice cream

CHEDDAR CRUST APPLE PIE A LA MODE
served with vanilla ice cream

BANANA CREAM PIE

PS. PROFITEROLES
choux pastry puffs filled with balls of vanilla bean ice cream & drenched in chocolate sauce

BANANA MANGO CRUMBLE
served with vanilla ice cream

DOUBLE CHOCOLATE BLACKOUT CAKE
served with vanilla ice cream

M'S CARROT CAKE

FLOURLESS ORANGE CAKE
served with vanilla ice cream

STICKY DATE CAKE
served with toffee sauce & vanilla ice cream

G3 CAKE
green apple, green ginger, green lime

ALMOND ORANGE HAZELNUT CRUNCH
served with vanilla ice cream

ULTIMATE FUDGY BROWNIE
served with vanilla ice cream

WHITE CHOC COFFEE BROWNIE
served with vanilla ice cream

BERRY CHOCOLATE CHEESECAKE

DARK CHOCOLATE BANANA CHEESECAKE

CAPPUCINO FUDGE CHEESECAKE

CARAMELISED PLUM & ALMOND BABA
served with port syrup & fresh double cream

CHEESE BOARD
assorted cheeses, breads, fruits & nuts to accompany